The master cheesemakers of Wisconsin /

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Bibliographic Details
Author / Creator:	Norton, James R.
Imprint:	Madison, Wis. : University of Wisconsin Press, ©2009.
Description:	1 online resource (xi, 192 pages) : illustrations (some color), color maps
Language:	English
Subject:	Cheesemakers -- Wisconsin. Cheese -- Varieties -- Wisconsin. Cheesemaking -- Wisconsin. Cheese -- Varieties. Cheesemakers. Cheesemaking. Wisconsin. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11199270

Hidden Bibliographic Details
Other authors / contributors:	Dilley, Becca.
ISBN:	9780299234331 0299234339 0299234347 9780299234348 1282453505 9781282453500 9780299234348
Notes:	Includes bibliographical references and index. Print version record.
Summary:	This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
Other form:	Print version: Norton, James R. Master cheesemakers of Wisconsin. Madison, Wis. : University of Wisconsin Press, ©2009 9780299234348

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