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|n http://www.overdrive.com
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|b eng
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|a n-us-wi
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|a SF274.U6
|b N67 2009eb
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072 |
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100 |
1 |
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|a Norton, James R.
|0 http://id.loc.gov/authorities/names/n2004145338
|
245 |
1 |
4 |
|a The master cheesemakers of Wisconsin /
|c James Norton and Becca Dilley.
|
260 |
|
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|a Madison, Wis. :
|b University of Wisconsin Press,
|c ©2009.
|
300 |
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|a 1 online resource (xi, 192 pages) :
|b illustrations (some color), color maps
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336 |
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|a text
|b txt
|2 rdacontent
|
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|a computer
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|a online resource
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|a Includes bibliographical references and index.
|
588 |
0 |
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|a Print version record.
|
520 |
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|a This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than six hund.
|
650 |
|
0 |
|a Cheesemakers
|z Wisconsin.
|
650 |
|
0 |
|a Cheese
|x Varieties
|z Wisconsin.
|
650 |
|
0 |
|a Cheesemaking
|z Wisconsin.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Cheese
|x Varieties.
|2 fast
|0 (OCoLC)fst00852743
|
650 |
|
7 |
|a Cheesemakers.
|2 fast
|0 (OCoLC)fst00852767
|
650 |
|
7 |
|a Cheesemaking.
|2 fast
|0 (OCoLC)fst00852769
|
651 |
|
7 |
|a Wisconsin.
|2 fast
|0 (OCoLC)fst01204595
|
655 |
|
0 |
|a Electronic books.
|
655 |
|
4 |
|a Electronic books.
|
700 |
1 |
|
|a Dilley, Becca.
|0 http://id.loc.gov/authorities/names/no2009036068
|
776 |
0 |
8 |
|i Print version:
|a Norton, James R.
|t Master cheesemakers of Wisconsin.
|d Madison, Wis. : University of Wisconsin Press, ©2009
|z 9780299234348
|w (DLC) 2009009422
|w (OCoLC)317067874
|
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928 |
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|t Library of Congress classification
|a SF274.U6 N67 2009eb
|l Online
|c UC-FullText
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=303207
|z eBooks on EBSCOhost
|g ebooks
|i 12274553
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