Food contact rubbers 2 : products, migration and regulation /
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| Author / Creator: | Forrest, Martin J. (Martin John) |
|---|---|
| Imprint: | Shawbury, U.K. : Rapra Technology Ltd., 2006. |
| Description: | 1 online resource (148 pages) : illustrations. |
| Language: | English |
| Series: | Rapra review reports. Report 182, 0889-3144 ; v. 16, no. 2 Rapra review reports. Report 182 ; v. 16, no. 2. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11201805 |
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| 100 | 1 | |a Forrest, Martin J. |q (Martin John) |0 http://id.loc.gov/authorities/names/nb2007007770 | |
| 245 | 1 | 0 | |a Food contact rubbers 2 : |b products, migration and regulation / |c Martin J. Forrest. |
| 260 | |a Shawbury, U.K. : |b Rapra Technology Ltd., |c 2006. | ||
| 300 | |a 1 online resource (148 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Rapra review reports. Report 182, |x 0889-3144 ; |v v. 16, no. 2 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Rubber Materials and Products used in Contact with Food -- Regulations Covering the Use of Rubber as a Food Contact Material -- Assessing the Safety of Rubber as a Food Contact Material -- Improving the Safety of Rubber as a Food Contact Material -- Future Trends in the Use of Rubber with Food. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Food contamination. |0 http://id.loc.gov/authorities/subjects/sh85050272 | |
| 650 | 0 | |a Food |x Packaging. |0 http://id.loc.gov/authorities/subjects/sh85050207 | |
| 650 | 0 | |a Rubber goods. |0 http://id.loc.gov/authorities/subjects/sh85115652 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Technical & Manufacturing Industries & Trades. |2 bisacsh | |
| 650 | 7 | |a Food contamination. |2 fast |0 (OCoLC)fst00930746 | |
| 650 | 7 | |a Food |x Packaging. |2 fast |0 (OCoLC)fst00930550 | |
| 650 | 7 | |a Rubber goods. |2 fast |0 (OCoLC)fst01100911 | |
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Forrest, Martin J. (Martin John). |t Food contact rubbers 2. |d Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., ©2006 |z 1859575226 |z 9781859575222 |w (OCoLC)70574974 |
| 830 | 0 | |a Rapra review reports. |n Report 182 ; |v v. 16, no. 2. |x 0889-3144 | |
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| 928 | |t Library of Congress classification |a TX531 .F67 2006eb |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=235258 |z eBooks on EBSCOhost |g ebooks |i 12276044 | ||