Food contact rubbers 2 : products, migration and regulation /

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Bibliographic Details
Author / Creator:Forrest, Martin J. (Martin John)
Imprint:Shawbury, U.K. : Rapra Technology Ltd., 2006.
Description:1 online resource (148 pages) : illustrations.
Language:English
Series:Rapra review reports. Report 182, 0889-3144 ; v. 16, no. 2
Rapra review reports. Report 182 ; v. 16, no. 2.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11201805
Hidden Bibliographic Details
ISBN:184735033X
9781847350336
9781859575222
9781847350336
1859575226
1280759704
9781280759703
9786610759705
6610759707
Notes:Includes bibliographical references and index.
English.
Print version record.
Summary:The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr.
Other form:Print version: Forrest, Martin J. (Martin John). Food contact rubbers 2. Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., ©2006 1859575226 9781859575222