Food contact rubbers 2 : products, migration and regulation /

Food contact rubbers 2 : products, migration and regulation /

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Bibliographic Details
Author / Creator:	Forrest, Martin J. (Martin John)
Imprint:	Shawbury, U.K. : Rapra Technology Ltd., 2006.
Description:	1 online resource (148 pages) : illustrations.
Language:	English
Series:	Rapra review reports. Report 182, 0889-3144 ; v. 16, no. 2 Rapra review reports. Report 182 ; v. 16, no. 2.
Subject:	Food contamination. Food -- Packaging. Rubber goods. Food contamination. Food -- Packaging. Rubber goods. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11201805

Hidden Bibliographic Details
ISBN:	184735033X 9781847350336 9781859575222 9781847350336 1859575226 1280759704 9781280759703 9786610759705 6610759707
Notes:	Includes bibliographical references and index. English. Print version record.
Summary:	The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr.
Other form:	Print version: Forrest, Martin J. (Martin John). Food contact rubbers 2. Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., ©2006 1859575226 9781859575222

Table of Contents:

Rubber Materials and Products used in Contact with Food
Regulations Covering the Use of Rubber as a Food Contact Material
Assessing the Safety of Rubber as a Food Contact Material
Improving the Safety of Rubber as a Food Contact Material
Future Trends in the Use of Rubber with Food.