Assessing food safety of polymer packaging /

Assessing food safety of polymer packaging /

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Bibliographic Details
Author / Creator:Vergnaud, J. M.
Imprint:Shrewsbury, Shropshire : Rapra Technology, 2006.
Description:1 online resource (viii, 280 pages) : illustrations
Language:English
Subject:
Plastics in packaging.
Food -- Packaging.
Mass transfer -- Mathematical models.
Polymers -- Permeability.
Food -- Packaging.
Mass transfer -- Mathematical models.
Plastics in packaging.
Polymers -- Permeability.
Electronic books.
Computer network resources.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11203627
Hidden Bibliographic Details
Other authors / contributors:Rosca, Iosif-Daniel.
ISBN:1847350267
9781847350268
9781847350268
1859575277
9781859575277
1280759720
9781280759727
9786610759729
6610759723
Digital file characteristics:data file
Notes:Includes bibliographical references and indexes.
English.
Print version record.
Summary:Many foods depend on additives for safety, stability or preservation. Foods are packaged to protect them and keep them in good condition while they are delivered to shops, stacked on shelves or stored at home.The packaging material has to both preserve the food and to protect it from deterioration, outside contamination or damage during distribution and storage; and the packaging material in direct contact with a food must not itself harm, or be harmed by, the food. The packaging material for a particular food must therefore be carefully selected with these considerations in mind.This book is.
Other form:Print version: Vergnaud, J.M. Assessing food safety of polymer packaging. Shrewsbury, Shropshire : Rapra Technology, 2006

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