Fried walleye & cherry pie : Midwestern writers on food /

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Bibliographic Details
Imprint:	Lincoln : University of Nebraska Press, [2013]
Description:	1 online resource (281 pages) : illustrations.
Language:	English
Series:	At table At table series.
Subject:	Cooking, American -- Midwestern style. Cooking -- Middle West. International cooking -- Anecdotes. Food habits -- Middle West -- Anecdotes. Authors, American -- Middle West -- Miscellanea. Authors, American. Cooking. Cooking, American -- Midwestern style. Food habits. Middle West -- Social life and customs -- Anecdotes. Middle West. Electronic books. Anecdotes. Trivia and miscellanea.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11203826

Hidden Bibliographic Details
Other authors / contributors:	Wolff, Peggy, editor.
ISBN:	9781461940456 1461940451 9780803248557 0803248555
Digital file characteristics:	text file
Notes:	Includes bibliographical references. Print version record.
Summary:	With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities.

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