Green food : an A-to-Z guide /

Green food : an A-to-Z guide /

Saved in:
Bibliographic Details
Imprint:Thousand Oaks, CA : Sage, ©2010.
Description:1 online resource (xxv, 518 pages.
Language:English
Series:The Sage reference series on green society ; v. 3
Sage reference series on green society ; v. 3.
Subject:
Food -- Environmental aspects -- Encyclopedias.
Food industry and trade -- Environmental aspects -- Encyclopedias.
Agriculture -- Environmental aspects -- Encyclopedias.
Agricultural industries -- Environmental aspects -- Encyclopedias.
Sustainable agriculture -- Encyclopedias.
Agricultural industries -- Environmental aspects.
Agriculture -- Environmental aspects.
Food industry and trade -- Environmental aspects.
Sustainable agriculture.
Encyclopedias.
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11206418
Hidden Bibliographic Details
Other authors / contributors:Mulvaney, Dustin.
ISBN:9781412971874
141297187X
9781849727464
1849727465
9781452266084
1452266085
9781412996808
1412996805
1412996805
9781412996808
Notes:Includes bibliographical references and index.
English.
Summary:Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
Other form:Print version: Green Food. Thousand Oaks, Calif. : Sage Pub., ©2011 141297187X 9781412971874
Standard no.:9781412996808

Similar Items