Pasta : the story of a universal food /

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Bibliographic Details
Author / Creator:Serventi, Silvano.
Uniform title:Pasta. English
Imprint:New York : Columbia University Press, 2002.
Description:1 online resource (xxi, 439 pages) : illustrations
Language:English
Series:Arts and traditions of the table
Arts and traditions of the table.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11209629
Hidden Bibliographic Details
Other authors / contributors:Sabban, Françoise.
ISBN:9780231519441
0231519443
0231124422
9780231124423
Digital file characteristics:text file PDF
Notes:Includes bibliographical references and index.
English.
Print version record.
Summary:Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
Other form:Print version: Serventi, Silvano. Pasta. English. Pasta 0231124422
Standard no.:10.7312/serv12442
Publisher's no.:EB00662566 Recorded Books