Pasta : the story of a universal food /

Pasta : the story of a universal food /

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Bibliographic Details
Author / Creator:	Serventi, Silvano.
Uniform title:	Pasta. English
Imprint:	New York : Columbia University Press, 2002.
Description:	1 online resource (xxi, 439 pages) : illustrations
Language:	English
Series:	Arts and traditions of the table Arts and traditions of the table.
Subject:	Cooking (Pasta) Pasta industry. Cooking (Pasta) Pasta industry. Electronic books. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11209629

Hidden Bibliographic Details
Other authors / contributors:	Sabban, Françoise.
ISBN:	9780231519441 0231519443 0231124422 9780231124423
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references and index. English. Print version record.
Summary:	Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
Other form:	Print version: Serventi, Silvano. Pasta. English. Pasta 0231124422
Standard no.:	10.7312/serv12442
Publisher's no.:	EB00662566 Recorded Books

Description
Summary:	No detailed description available for "Pasta".
Physical Description:	1 online resource (xxi, 439 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780231519441 0231519443 0231124422 9780231124423