Pasta : the story of a universal food /
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| Author / Creator: | Serventi, Silvano. |
|---|---|
| Uniform title: | Pasta. English |
| Imprint: | New York : Columbia University Press, 2002. |
| Description: | 1 online resource (xxi, 439 pages) : illustrations |
| Language: | English |
| Series: | Arts and traditions of the table Arts and traditions of the table. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11209629 |
MARC
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| 100 | 1 | |a Serventi, Silvano. | |
| 240 | 1 | 0 | |a Pasta. |l English |
| 245 | 1 | 0 | |a Pasta : |b the story of a universal food / |c Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar. |
| 264 | 1 | |a New York : |b Columbia University Press, |c 2002. | |
| 300 | |a 1 online resource (xxi, 439 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 1 | |a Arts and traditions of the table | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The infancy of an art -- The time of the pioneers -- From the hand to the extrusion press -- The golden age of the pasta manufactory -- The industrial age -- Pasta without borders -- The time of plenty -- The taste for pasta -- China: pasta's other homeland -- The words of pasta. | |
| 520 | |a Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Cooking (Pasta) |0 http://id.loc.gov/authorities/subjects/sh85032049 | |
| 650 | 0 | |a Pasta industry. |0 http://id.loc.gov/authorities/subjects/sh85079253 | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Cooking (Pasta) |2 fast |0 (OCoLC)fst01753166 | |
| 650 | 7 | |a Pasta industry. |2 fast |0 (OCoLC)fst01054483 | |
| 650 | 7 | |a Geschichte |2 gnd | |
| 650 | 7 | |a Teigware |2 gnd |0 http://d-nb.info/gnd/4078186-0 | |
| 650 | 1 | 7 | |a Pasta's. |2 gtt |
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |a Electronic books. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628 | |
| 700 | 1 | |a Sabban, Françoise. | |
| 776 | 0 | 8 | |i Print version: |a Serventi, Silvano. |s Pasta. English. |t Pasta |z 0231124422 |w (DLC) 2002073840 |w (OCoLC)50149693 |
| 830 | 0 | |a Arts and traditions of the table. |0 http://id.loc.gov/authorities/names/n2001000537 | |
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| 928 | |t Library of Congress classification |a TX809.M17 S4713 2002eb |l Online |c UC-FullText |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=1094836 |z eBooks on EBSCOhost |g ebooks |i 12398209 | ||