Pasta : the story of a universal food /
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Author / Creator: | Serventi, Silvano. |
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Uniform title: | Pasta. English |
Imprint: | New York : Columbia University Press, 2002. |
Description: | 1 online resource (xxi, 439 pages) : illustrations |
Language: | English |
Series: | Arts and traditions of the table Arts and traditions of the table. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11209629 |
Other authors / contributors: | Sabban, Françoise. |
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ISBN: | 9780231519441 0231519443 0231124422 9780231124423 |
Digital file characteristics: | text file PDF |
Notes: | Includes bibliographical references and index. English. Print version record. |
Summary: | Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties. |
Other form: | Print version: Serventi, Silvano. Pasta. English. Pasta 0231124422 |
Standard no.: | 10.7312/serv12442 |
Publisher's no.: | EB00662566 Recorded Books |
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