Pasta : the story of a universal food /

Pasta : the story of a universal food /

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Bibliographic Details
Author / Creator:	Serventi, Silvano.
Uniform title:	Pasta. English
Imprint:	New York : Columbia University Press, 2002.
Description:	1 online resource (xxi, 439 pages) : illustrations
Language:	English
Series:	Arts and traditions of the table Arts and traditions of the table.
Subject:	Cooking (Pasta) Pasta industry. Cooking (Pasta) Pasta industry. Electronic books. History.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11209629

Hidden Bibliographic Details
Other authors / contributors:	Sabban, Françoise.
ISBN:	9780231519441 0231519443 0231124422 9780231124423
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references and index. English. Print version record.
Summary:	Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.
Other form:	Print version: Serventi, Silvano. Pasta. English. Pasta 0231124422
Standard no.:	10.7312/serv12442
Publisher's no.:	EB00662566 Recorded Books

Table of Contents:

The infancy of an art
The time of the pioneers
From the hand to the extrusion press
The golden age of the pasta manufactory
The industrial age
Pasta without borders
The time of plenty
The taste for pasta
China: pasta's other homeland
The words of pasta.