Innovations in food packaging /

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Bibliographic Details
Edition:	Second edition.
Imprint:	Amsterdam : Academic Press, 2013.
Description:	1 online resource
Language:	English
Series:	Food science and technology international series Food science and technology international series.
Subject:	Food -- Packaging. Food -- Packaging -- Technological innovations. Food -- Packaging. Food -- Packaging -- Technological innovations. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11210158

Hidden Bibliographic Details
Other authors / contributors:	Han, Jung H., editor.
ISBN:	9780123948359 0123948355 9780123946010 0123946018
Notes:	Includes index. Includes bibliographical references and index. Print version record.
Summary:	This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and impo.
Other form:	Print version: Innovations in food packaging 9780123946010

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