Cereal enrichment in perspective, 1958 /

Cereal enrichment in perspective, 1958 /

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Bibliographic Details
Corporate author / creator:National Research Council (U.S.). Committee on Cereals.
Imprint:[Washington] : National Academy of Sciences, National Research Council, 1958.
Description:1 online resource (19 pages) : illustrations
Language:English
Subject:
Enriched foods.
Cereals as food.
Edible Grain.
Food Additives.
Cereals as food.
Enriched foods.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11210224
Hidden Bibliographic Details
Notes:Title from content provider.

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