Hidden Bibliographic Details
| Varying Form of Title: | Foodways
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| Other authors / contributors: | Edge, John T., editor.
University of Mississippi. Center for the Study of Southern Culture.
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| ISBN: | 9781469616520
1469616521
9781469616537
146961653X
9780807831465
0807831468
9780807858400
0807858404
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| Notes: | "Sponsored by the Center for the Study of Southern Culture at the University of Mississippi."
Includes bibliographical references and indexes.
English.
Print version record.
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| Summary: | This 7th volume of The New Encyclopedia of Southern Culture marks the first encyclopedia on the food cultures of the South. Articles explore not only what southerners eat but also why they eat it. The volume contains 149 articles, almost all of them new to this edition of the Encyclopedia. Longer essays address the historical development of southern cuisine and ethnic contributions to the region's foodways. Topical essays explore iconic southern foods such as MoonPies and fried catfish, prominent restaurants and personalities, and the food cultures of subregions and individual cities.
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| Other form: | Print version: Foodways 9780807831465
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