Hidden Bibliographic Details
| Varying Form of Title: | Micro-facts : the working companion for food microbiologists
|
|---|
| Other authors / contributors: | Wareing, Peter.
Fernandes, Rhea.
Halligan, Aynsley.
Leatherhead International Limited.
|
|---|
| ISBN: | 9781847551580
1847551580
1847551580
|
|---|
| Digital file characteristics: | data file
|
|---|
| Notes: | Includes bibliographical references and index.
Online resource; title from title screen (viewed on June 8, 2010).
|
|---|
| Summary: | Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
|
|---|
| Other form: | Print version: Micro-facts. 6th ed. Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007 9781905224432
|
|---|
