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|a 1062328526
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|a T3121
|b Royal Society of Chemistry
|n http://www.rsc.org/spr
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|a UKRSC
|b eng
|e pn
|c UKRSC
|d UKRSC
|d CUS
|d N$T
|d OCLCQ
|d E7B
|d OCLCF
|d NLGGC
|d YDXCP
|d DEBSZ
|d OCLCQ
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|b .M53 2007
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|a MED
|x 022090
|2 bisacsh
|
| 245 |
0 |
0 |
|a Micro-facts.
|
| 246 |
1 |
4 |
|a Micro-facts : the working companion for food microbiologists
|
| 250 |
|
|
|a 6th ed. /
|b revised by Peter Wareing and Rhea Fernandes.
|
| 260 |
|
|
|a Leatherhead, UK :
|b Leatherhead Pub. ;
|a Cambridge, UK :
|b Royal Society of Chemistry,
|c 2007.
|
| 300 |
|
|
|a 1 online resource (ix, 339 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a data file
|
| 588 |
0 |
|
|a Online resource; title from title screen (viewed on June 8, 2010).
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Chapter 1: Foodborne Bacterial Pathogens; Chapter 2: Foodborne Viruses and Protozoa; Chapter 3: Food-Spoilage Bacteria; Chapter 4: Food-Spoilage Fungi; Chapter 5: HACCP; Chapter 6: EU Food Hygiene Legislation
|
| 520 |
|
|
|a Micro-Facts has proved to be a useful ready reference for practising food microbiologists and others concerned with ensuring the microbiological safety of foods. Micro-Facts 6th Edition is an invaluable tool for food microbiologists everywhere, as a source book of information relevant to the prevention of food-poisoning hazards worldwide.
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food poisoning
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Food handling
|v Handbooks, manuals, etc.
|
| 650 |
1 |
2 |
|a Food Microbiology.
|
| 650 |
2 |
2 |
|a Food Handling.
|
| 650 |
2 |
2 |
|a Foodborne Diseases.
|
| 650 |
|
7 |
|a Microbiology (non-medical)
|2 bicssc
|
| 650 |
|
7 |
|a MEDICAL
|x Infectious Diseases.
|2 bisacsh
|
| 650 |
|
7 |
|a Food handling.
|2 fast
|0 (OCoLC)fst00930824
|
| 650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food poisoning.
|2 fast
|0 (OCoLC)fst00930974
|
| 655 |
|
2 |
|a Handbook.
|
| 655 |
|
4 |
|a Electronic books.
|
| 655 |
|
7 |
|a Handbooks and manuals.
|2 fast
|0 (OCoLC)fst01423877
|
| 700 |
1 |
|
|a Wareing, Peter.
|0 http://id.loc.gov/authorities/names/no2007132998
|
| 700 |
1 |
|
|a Fernandes, Rhea.
|0 http://id.loc.gov/authorities/names/no2007132997
|
| 700 |
1 |
|
|a Halligan, Aynsley.
|0 http://id.loc.gov/authorities/names/nr2003032796
|
| 710 |
2 |
|
|a Leatherhead International Limited.
|0 http://id.loc.gov/authorities/names/nr99038817
|
| 776 |
0 |
8 |
|i Print version:
|t Micro-facts.
|b 6th ed.
|d Leatherhead, UK : Leatherhead Pub. ; Cambridge, UK : Royal Society of Chemistry, 2007
|z 9781905224432
|w (DLC) 2008428291
|w (OCoLC)180496466
|
| 903 |
|
|
|a HeVa
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| 929 |
|
|
|a oclccm
|
| 999 |
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| 928 |
|
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|t Library of Congress classification
|a QR115 .M53 2007
|l Online
|c UC-FullText
|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=e000xna&AN=496951
|z eBooks on EBSCOhost
|g ebooks
|i 12283697
|
