Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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Bibliographic Details
Imprint:Cambridge : RSC Pub., ©2009.
Description:1 online resource (xviii, 92 pages) : illustrations
Language:English
Series:Special publication ; no. 329
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11214865
Hidden Bibliographic Details
Varying Form of Title:Allergens : food chain allergen management
Other authors / contributors:Emerton, Victoria.
Leatherhead International Limited.
ISBN:9781849730730
1849730733
9781621981688
1621981681
9781905224852
1905224850
Notes:Includes bibliographical references and index.
Print version record.
Summary:This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T.
Other form:Print version: Food chain allergen management. Cambridge : RSC Pub., 2009 9781905224852