Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /

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Bibliographic Details
Imprint:Cambridge : RSC Pub., ©2009.
Description:1 online resource (xviii, 92 pages) : illustrations
Language:English
Series:Special publication ; no. 329
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11214865
Hidden Bibliographic Details
Varying Form of Title:Allergens : food chain allergen management
Other authors / contributors:Emerton, Victoria.
Leatherhead International Limited.
ISBN:9781849730730
1849730733
9781621981688
1621981681
9781905224852
1905224850
Notes:Includes bibliographical references and index.
Print version record.
Summary:This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T.
Other form:Print version: Food chain allergen management. Cambridge : RSC Pub., 2009 9781905224852

MARC

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245 0 0 |a Food chain allergen management :  |b proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /  |c edited by Victoria Emerton. 
246 1 4 |a Allergens :  |b food chain allergen management 
260 |a Cambridge :  |b RSC Pub.,  |c ©2009. 
300 |a 1 online resource (xviii, 92 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
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490 1 |a Special publication ;  |v no. 329 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a 1. Development of Allergen Management Thresholds 2. Allergen Management -- Accidental to Acrimonious: Allergy Recalls and Contamination Issues 3. Anaphylaxis Campaign Standard 4. Controlling and Communicating 5. Allergens: Building The Foundations for A Robust Programme 6. Standards, Especially Allergen Control, Audits, Internal Inspections and Third Party 7. Supply and Factory Control 8. I Want it All and I Want it Now! 9. Regulatory Control 10. Allergen Cleaning Project 11. Patterns and Prevalence of Food Allergy Across Europe 12. Allergens -- The Most Vulnerable Areas of a Food Factory. 
520 |a This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T. 
650 0 |a Food allergy  |v Congresses. 
650 0 |a Allergens  |v Congresses. 
650 0 |a Food contamination  |v Congresses. 
650 2 |a Food Industry. 
650 2 |a Biological Factors. 
650 2 |a Technology, Industry, and Agriculture 
650 2 |a Hypersensitivity. 
650 2 |a Chemicals and Drugs 
650 2 |a Immune System Diseases. 
650 2 |a Technology, Industry, Agriculture 
650 2 |a Disease. 
650 2 |a Hypersensitivity, Immediate. 
650 2 |a Antigens. 
650 2 |a Industry. 
650 2 |a Allergens. 
650 2 |a Food Hypersensitivity. 
650 7 |a Chemistry.  |2 bicssc 
650 7 |a Food & beverage technology.  |2 bicssc 
650 7 |a HEALTH & FITNESS  |x Safety.  |2 bisacsh 
650 7 |a Allergens.  |2 fast  |0 (OCoLC)fst00805538 
650 7 |a Food allergy.  |2 fast  |0 (OCoLC)fst00930691 
650 7 |a Food contamination.  |2 fast  |0 (OCoLC)fst00930746 
655 4 |a Electronic books. 
655 7 |a Conference papers and proceedings.  |2 fast  |0 (OCoLC)fst01423772 
700 1 |a Emerton, Victoria.  |0 http://id.loc.gov/authorities/names/nb2002079711 
710 2 |a Leatherhead International Limited.  |0 http://id.loc.gov/authorities/names/nr99038817 
776 0 8 |i Print version:  |t Food chain allergen management.  |d Cambridge : RSC Pub., 2009  |z 9781905224852  |w (DLC) 2010290943  |w (OCoLC)496231119 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 329.  |0 http://id.loc.gov/authorities/names/n42023070 
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