Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote /

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Bibliographic Details
Imprint:	Oxford ; Philadelphia : Woodhead Publishing, 2011.
Description:	1 online resource (572 pages) : illustrations (some color).
Language:	English
Series:	Woodhead Publishing series in food science, technology and nutrition ; number 209 Woodhead Publishing in food science, technology, and nutrition ; no. 209.
Subject:	Tropical fruit -- Postharvest technology. Tropical fruit -- Postharvest diseases and injuries. Tropical fruit -- Postharvest diseases and injuries. Tropical fruit -- Postharvest technology. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11236205

Hidden Bibliographic Details
Varying Form of Title:	Mangosteen to white sapote
Other authors / contributors:	Yahia, Elhadi M., editor.
ISBN:	9780857092618 0857092618 9780857090904
Notes:	Includes bibliographical references and index. Online resource; title from PDF title page (ebrary, viewed August 28, 2014).
Summary:	While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are p.
Other form:	Print version: Postharvest biology and technology of tropical and subtropical fruits. Volume 4, Mangosteen to white sapote. Oxford ; Philadelphia : Woodhead Pub., 2011 9781845697334

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