Laparoscopic surgery : key points, operating room setup and equipment /

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Bibliographic Details
Imprint:Cham : Springer, 2016.
Description:1 online resource : color illustrations
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11251312
Hidden Bibliographic Details
Other authors / contributors:Pignata, Giusto, editor.
Bracale, Umberto, editor.
Lazzara, Fabrizio, editor.
ISBN:9783319244273
3319244272
3319244256
9783319244259
9783319244259
Digital file characteristics:text file PDF
Notes:Includes bibliographical references.
Online resource; title from PDF title page (EBSCO, viewed December 17, 2015).
Summary:This book is distinctive in that it is a truly practical guide to use of the laparoscopic approach for the treatment of many abdominal diseases. Rather than simply offering a general description of surgical laparoscopic techniques, it provides the knowledge required in order to introduce basic laparoscopic procedures into daily practice or to commence advanced laparoscopic surgery. For each surgical procedure, key points are highlighted, the necessary equipment is described, and the operating room setup essential to avoid errors or loss of time is explained. Many flow charts, tables, and figures are included to assist fast and intuitive comprehension. The book will be of interest to all of the "actors" in the operating room, including especially surgeons in training, established surgeons, nurses, and anesthetists.
Other form:Printed edition: 9783319244259
Standard no.:10.1007/978-3-319-24427-3