Hidden Bibliographic Details
| Other authors / contributors: | Lang, Peter R., editor.
Liu, Yi, editor.
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| ISBN: | 9783319245027
3319245023
9783319245003
3319245007
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| Notes: | Includes index.
Online resource; title from PDF title page (SpringerLink, viewed January 6, 2016).
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| Summary: | This book covers the science of interfaces between an aqueous phase and a solid, another liquid or a gaseous phase, starting from the basic physical chemistry all the way to state-of-the-art research developments. Both experimental and theoretical methods are treated thanks to the contributions of a distinguished list of authors who are all active researchers in their respective fields. The properties of these interfaces are crucial for a wide variety of processes, products and biological systems and functions, such as the formulation of personal care and food products, paints and coatings, microfluidic and lab-on-a-chip applications, cell membranes, and lung surfactants. Accordingly, research and expertise on the subject are spread over a broad range of academic disciplines and industrial laboratories. This book brings together knowledge from these different places with the aim of fostering education, collaborations and research progress.
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| Other form: | Print version: Soft matter at aqueous interfaces. Cham : Springer, [2015] 9783319245003 3319245007
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| Standard no.: | 10.1007/978-3-319-24502-7
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