Edible medicinal and non medicinal plants. Volume 10, Modified stems, roots, bulbs /

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Bibliographic Details
Author / Creator:Lim, Tong Kwee, author.
Imprint:Dordrecht : Springer, [2016]
Description:1 online resource (x, 659 pages) : illustrations (some color)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11252773
Hidden Bibliographic Details
Varying Form of Title:Modified stems, roots, bulbs
ISBN:9789401772761
9401772762
9401772754
9789401772754
9789401772754
Digital file characteristics:text file
PDF
Notes:Includes indexes.
Includes bibliographical references at the end of each chapters and indexes.
English.
Print version record.
Summary:This book continues as volume 10 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers such plants with edible modified storage subterranean stems (corms, rhizomes, stem tubers) and unmodified subterranean stem stolons, above ground swollen stems and hypocotyls, storage roots (tap root, lateral roots, root tubers), and bulbs, that are eaten as conventional or functional food as vegetables and spices, as herbal teas, and may provide a source of food additive or nutraceuticals. This volume covers 66 plant species with with edible modified stems, roots and bulbs in the families Amaranthaceae, Cannaceae, Cibotiaceae, Convolvulaceae, Cyperaceae, Dioscoreaceae, Euphorbiaceae, Fabaceae, Iridaceae, Lamiaceae, Marantaceae, Nelumbonaceae, Nyctaginaceae, Nymphaeaceae, Orchidaceae, Oxalidaceae, Piperaceae, Poaceae, Rubiaceae, Simaroubaceae, Solanaceae, Tropaeolaceae, Typhaceae and Zingiberaceae. The edible species dealt with in this work include wild and underutilized crops and also common and widely grown ornamentals. To help in identification of the plant and edible parts more than 200 colored illustrations are included. As in the preceding nine volumes, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive, medicinal and pharmacological properties with up-to-date research findings; traditional medicinal uses; other non-edible uses; and selected/cited references for further reading. This volume has separate indices for scientific and common names; and separate scientific and medical glossaries.
Other form:Print version: Lim, Tong Kwee. Edible medicinal and non medicinal plants. Volume 10, Modified stems, roots, bulbs 9789401772754
Standard no.:10.1007/978-94-017-7276-1