Modeling and optimization of cloud-ready and content-oriented networks /

Saved in:
Bibliographic Details
Author / Creator:Walkowiak, Krzysztof, author.
Imprint:[Cham, Switzerland] : Springer, [2016]
©2016
Description:1 online resource (xviii, 279 pages) : illustrations (some color)
Language:English
Series:Studies in systems, decision and control, 2198-4190 ; volume 56
Studies in systems, decision and control ; v. 56.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11253691
Hidden Bibliographic Details
ISBN:9783319303093
3319303090
9783319303086
3319303082
Digital file characteristics:text file PDF
Notes:Includes bibliographical references and index.
English.
Print version record.
Summary:"This book focuses on modeling and optimization of cloud-ready and content-oriented networks in the context of different layers and accounts for specific constraints following from protocols and technologies used in a particular layer. It addresses a wide range of additional constraints important in contemporary networks, including various types of network flows, survivability issues, multi-layer networking, and resource location. The book presents recent existing and new results in a comprehensive and cohesive way. The contents of the book are organized in five chapters, which are mostly self-contained. Chapter 1 briefly presents information on cloud computing and content-oriented services, and introduces basic notions and concepts of network modeling and optimization. Chapter 2 covers various optimization problems that arise in the context of connection-oriented networks. Chapter 3 focuses on modeling and optimization of Elastic Optical Networks. Chapter 4 is devoted to overlay networks. The book concludes with Chapter 5, summarizing the book and present recent research trends in the field of network optimization"--Provided by publisher.
Other form:Print version: Modeling and Optimization of Cloud-ready and Content-oriented Networks. Springer, [2016] 9783319303086
Standard no.:10.1007/978-3-319-30309-3