Hidden Bibliographic Details
| Other authors / contributors: | Cabras, Ignazio, editor.
Higgins, D. M., editor.
Preece, David, 1948- editor.
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| ISBN: | 9781137466181
1137466189
9781137466174
1137466170
9781349691012
9781137466198
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| Digital file characteristics: | text file
PDF
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| Notes: | Includes bibliographical references and index.
English.
Online resource; title from PDF title page (EBSCO, viewed May 5, 2016).
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| Summary: | The production of beer today occurs within a bifurcated industrial structure. There exists a small number of large, global conglomerates supplying huge volumes of a limited range of beers, and a plethora of small and medium breweries producing a diverse range of beers sold under unique brands. Brewing, Beer and Pubs addresses a range of contemporary issues and challenges in this key sector of the global economy, and includes contributions by research specialists from a variety of countries and disciplines. This book includes the marketing and globalization of the brewing industry, beer excise duties and market concentration, and reflections upon developments in brewing and beer consumption across the world in order to explore the wide-reaching influence of this industry. Alongside these global topics more localised themes are presented such as market integration in the Chinese beer and wine markets, beer and brewing in Africa and South America, and turbulence and change in the UK public house industry, which demonstrate how the consumption of beer in pubs and other social environments make the beer industry integral to local communities and regions worldwide.
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| Other form: | Print version: Brewing, beer and pubs. Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2016 9781137466174
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| Standard no.: | 10.1057/9781137466181
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