Protein folding, misfolding, and disease : methods and protocols /

Saved in:
Bibliographic Details
Imprint:New York : Humana : Springer, ©2011.
Description:1 online resource (x, 249 pages) : illustrations (some color)
Language:English
Series:Methods in molecular biology ; 752
Methods in molecular biology (Clifton, N.J.) ; v. 752.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11258745
Hidden Bibliographic Details
Other authors / contributors:Hill, Andrew F. (Andrew Francis)
ISBN:9781603272230
1603272232
9781603272216
1603272216
Digital file characteristics:text file
Notes:Includes bibliographical references and index.
Print version record.
Summary:Protein misfolding is a key feature of many disorders in humans, given that over twenty proteins are known to misfold and cause disease. In Protein Folding, Misfolding, and Disease: Methods and Protocols, experts in the field present a collection of current methods for studying the analysis of protein folding and misfolding, featuring strategies for expressing and refolding recombinant proteins which can then be utilized in subsequent experiments. This detailed volume also covers methods for analyzing the formation of amyloid, protocols for determining the size and structure of native and misfolded proteins, as well as specific examples of where misfolded proteins can be examined using state-of -the-art technologies. Written in the highly successful Methods in Molecular Biology series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and key tips on troubleshooting and avoiding known pitfalls. Up to date and authoritative, Protein Folding, Misfolding, and Disease: Methods and Protocols offers researchers the tools necessary to move ahead in this vital field.
Other form:Print version: Protein folding, misfolding, and disease. New York : Humana ; Springer, ©2011 9781603272216
Standard no.:10.1007/978-1-60327-223-0