Statistical aspects of the microbiological examination of foods /

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Bibliographic Details
Author / Creator:	Jarvis, B. (Basil), 1936- author.
Edition:	Third edition.
Imprint:	London, UK : Academic Press is an imprint of Elsevier, 2016.
Description:	1 online resource
Language:	English
Subject:	Food -- Microbiology -- Technique -- Statistical methods. Food -- Analysis -- Statistical methods. Microorganisms -- Identification -- Statistical methods. Food Analysis -- methods. Food Microbiology. Statistics as Topic.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11264183

Hidden Bibliographic Details
ISBN:	9780128039731 9780128039748 0128039744 0128039736
Notes:	Includes bibliographical references and index. Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016).
Other form:	Print version: Jarvis, Basil Statistical Aspects of the Microbiological Examination of Foods Saint Louis : Elsevier Science,c2016 9780128039731

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