Statistical aspects of the microbiological examination of foods /

Statistical aspects of the microbiological examination of foods /

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Bibliographic Details
Author / Creator:Jarvis, B. (Basil), 1936- author.
Edition:Third edition.
Imprint:London, UK : Academic Press is an imprint of Elsevier, 2016.
Description:1 online resource
Language:English
Subject:
Food -- Microbiology -- Technique -- Statistical methods.
Food -- Analysis -- Statistical methods.
Microorganisms -- Identification -- Statistical methods.
Food Analysis -- methods.
Food Microbiology.
Statistics as Topic.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11264183
Hidden Bibliographic Details
ISBN:9780128039731
9780128039748
0128039744
0128039736
Notes:Includes bibliographical references and index.
Online resource; title from PDF title page (ScienceDirect, viewed July 5, 2016).
Other form:Print version: Jarvis, Basil Statistical Aspects of the Microbiological Examination of Foods Saint Louis : Elsevier Science,c2016 9780128039731

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