Advances in food traceability techniques and technologies : improving quality throughout the food chain /

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Bibliographic Details
Imprint:Duxford, UK : Woodhead Publishing is an imprint of Elsevier, 2016.
Description:1 online resource.
Language:English
Series:Woodhead Publishing series in food science, technology and nutrition ; number 301
Woodhead Publishing in food science, technology, and nutrition ; number 301.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11264252
Hidden Bibliographic Details
Other authors / contributors:Espiñeira, Montserrat, editor.
Santaclara, Francisco J. editor.
ISBN:9780081003213
0081003218
9780081003107
0081003102
Notes:Includes index.
Includes bibliographical references and index.
Online resource; title from PDF title page (ScienceDirect, viewed July 1, 2016).
Other form:Original 0081003102 9780081003107