Food safety in the 21st century : public health perspective /

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Bibliographic Details
Imprint:London : Academic Press, [2017]
©2017
Description:1 online resource (xli, 584 pages)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11267209
Hidden Bibliographic Details
Varying Form of Title:Food safety in the twenty-first century
Other authors / contributors:Gupta, Rajul Kumar, editor.
Dudeja, Puja, editor.
Minhas, Amarjeet Singh, editor.
ISBN:9780128018460
0128018461
9780128017739
0128017732
Notes:Includes bibliographical references and index.
Print version record.
Summary:Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.