Pectin : chemical properties, uses and health benefits /

Saved in:

Bibliographic Details
Imprint:	New York : Nova Publishers, [2014] ©2014
Description:	1 online resource.
Language:	English
Series:	Food science and technology Food science and technology series (Nova Science Publishers)
Subject:	Pectin. Pectin -- Health aspects. Pectin. Electronic books.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11276662

Hidden Bibliographic Details
Other authors / contributors:	Bush, Phillip L., editor.
ISBN:	9781633214392 1633214397 9781633214385 1633214389
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Pectin New York : Nova Publishers, [2014] 9781633214385

Similar Items