Hidden Bibliographic Details
| Other authors / contributors: | Ashley, Bob, 1946-
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| ISBN: | 0203646916
9780203646915
9786610077144
6610077142
0415270391
0415270383
9780415270380
9780415270397
9781134490042
1134490046
9781134489992
1134489994
9781134490035
1134490038
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| Notes: | Includes bibliographical references (pages 211-228) and index.
Print version record.
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| Summary: | "Food and Cultural Studies re-examines the interdisciplinary history of food studies, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias's historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as divserse as food and nation, the gendering of eating in, the phenomenon of TV chefs, food-related moral panics and the ethics of vegetarianism."
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| Other form: | Print version: Food and cultural studies. London ; New York : Routledge, 2004 0415270383 0415270391
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