Sucrage des vins, vins artificiels, régime des spiriteux, rétablissement du privilège des bouilleurs de cru.

Sucrage des vins, vins artificiels, régime des spiriteux, rétablissement du privilège des bouilleurs de cru.

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Bibliographic Details
Edition:	2. éd.
Imprint:	Paris : Bulletin-commentaire des lois nouvelles et décrets, [1906].
Description:	32, 4 p. ; 28 cm.
Language:	French
Series:	Collection du Bulletin-commentaire des lois nouvelles & décrets
Subject:	Wine adulteration Wine and wine making -- Law and legislation -- France. Distilleries -- Law and legislation -- France. Distilleries -- Law and legislation. Wine adulteration. Wine and wine making -- Law and legislation. France.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1130437

Hidden Bibliographic Details
Other authors / contributors:	Simon-Auteroche, M. (Ernest). Doassans, M. (L.) Moye, M. (Marcel)
Notes:	"Bulletin-commentaire des lois nouvelles et décrets, Liste alphabétique des commentaires publiés de 1894 à 1905": (4) p. at end. Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10335).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP548.5.A38S8 1906
c.1	Available Loan period: standard loan Need help? - Ask a Librarian