The certified HACCP auditor handbook /

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Bibliographic Details
Edition:	Third edition.
Imprint:	Milwaukee, Wisconsin : ASQ Quality Press, 2014. ©2014
Description:	1 online resource (313 pages) : illustrations
Language:	English
Subject:	Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, manuals, etc. Food adulteration and inspection -- Handbooks, manuals, etc. Food handling -- Safety measures -- Handbooks, manuals, etc. Food industry and trade -- Safety measures -- Handbooks, manuals, etc. Food adulteration and inspection. Food handling -- Safety measures. Food industry and trade -- Safety measures. Hazard Analysis and Critical Control Point (Food safety system) Electronic books. Handbooks and manuals.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11304616

Hidden Bibliographic Details
Other authors / contributors:	Surak, John G., editor. Wilson, Steven, editor.
ISBN:	0873898680 9780873898683 9780873898683
Notes:	Includes bibliographical references and index. Print version record.
Other form:	Print version: Certified HACCP auditor handbook. Third edition. Milwaukee, Wisconsin : ASQ Quality Press, ©2014 xiii, 298 pages 9780873898683

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