Biotechnology of yeasts and filamentous fungi /

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Bibliographic Details
Imprint:Cham, Switzerland : Springer, 2017.
Description:1 online resource (viii, 412 pages) : illustrations (some color)
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11308074
Hidden Bibliographic Details
Other authors / contributors:Sibirny, Andriy A., editor.
ISBN:9783319588292
331958829X
3319588281
9783319588285
9783319588285
Digital file characteristics:text file PDF
Notes:Online resource; title from PDF title page (SpringerLink, viewed June 14, 2017).
Summary:This book provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial branches. Targeted genetic and metabolic engineering of fungi allows production of native and transgenic enzymes and proteins in industrial scales. Those most prominently find application in biorefineries for the production of value-added chemicals and biofuels, in the pharmaceutical industry as well as in biomedicine. Each chapter is dedicated to applications and potential beneficial use of particular strains of yeasts and filamentous fungi and their produced biomolecules. The book targets researchers from both academia and industry and graduate students working in microbial biotechnology.
Other form:Printed edition: 9783319588285
Standard no.:10.1007/978-3-319-58829-2