Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century /
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| Imprint: | Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, 2017. |
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| Description: | 1 online resource. |
| Language: | English |
| Series: | Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11323177 |