Les résidus des industries agricoles : compositions, utilisations industriels et agricoles, épuration : (sucrerie de betterave et de canne, vinification, brasserie, cidrerie, laiterie, distillerie, féculerie, amidonnerie) /
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| Author / Creator: | Bargeron, L. |
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| Imprint: | Paris : Société d'éditions techniques, 1910. |
| Description: | iii, 267 p. : ill. ; 25 cm. |
| Language: | French |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1132665 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TP995.B37 1910
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
