Les résidus des industries agricoles : compositions, utilisations industriels et agricoles, épuration : (sucrerie de betterave et de canne, vinification, brasserie, cidrerie, laiterie, distillerie, féculerie, amidonnerie) /

Les résidus des industries agricoles : compositions, utilisations industriels et agricoles, épuration : (sucrerie de betterave et de canne, vinification, brasserie, cidrerie, laiterie, distillerie, féculerie, amidonnerie) /

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Bibliographic Details
Author / Creator:	Bargeron, L.
Imprint:	Paris : Société d'éditions techniques, 1910.
Description:	iii, 267 p. : ill. ; 25 cm.
Language:	French
Subject:	Agricultural wastes Sugar -- Manufacture and refining -- By-products Agricultural wastes. Sugar -- Manufacture and refining -- By-products.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1132665

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10404).

Description
Physical Description:	iii, 267 p. : ill. ; 25 cm.
Bibliography:	Includes bibliographical references.