Nouvelle méthode de vinification de la vendange par sulfitage et levurage : ses applications en 1900, en 1901, en 1902 et en 1903, dans diverses contrées viticoles de la France ... /

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Bibliographic Details
Author / Creator:	Andrieu, Pierre
Imprint:	Bordeaux : Féret et Fils, 1904.
Description:	36 p. : ill. ; 24 cm.
Language:	French
Subject:	Wine and wine making Fermentation Fermentation. Wine and wine making.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1133988

Hidden Bibliographic Details
Notes:	At head of title: Quatrième année. Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10463).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP548.A45 1904
c.1	Available Loan period: standard loan Need help? - Ask a Librarian