Emploi pratique en vinification des levures pures sélectionnées (vin, cidre, etc.) : résultats obtenus en 1894 /

Emploi pratique en vinification des levures pures sélectionnées (vin, cidre, etc.) : résultats obtenus en 1894 /

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Bibliographic Details
Author / Creator:	Jacquemin, Georges, 1862-
Imprint:	Nancy : Imprimerie nancéienne, 1895.
Description:	112 p., 3 leaves of plates : ill. (some folded) ; 21 cm.
Language:	French
Subject:	Wine and wine making Fermentation Yeast Fermentation. Wine and wine making. Yeast.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1134026

Hidden Bibliographic Details
Other title:	Les alcools produits des fermentations pures.
Notes:	Cover title: Les alcools produits des fermentations pures et leur innocuité au point de vue hygiénique. Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10465).

Regenstein, B Level, Science Microforms

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Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP548.J13 1895
c.1	Available Loan period: standard loan Need help? - Ask a Librarian