Restaurant, food & beverage market research handbook 2018-2019 /

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Bibliographic Details
Author / Creator:	Miller, Richard K. (Richard Kendall), 1946- author.
Edition:	17th edition.
Imprint:	Miramar, FL : Richard K. Miller & Associates, [2017] ©2018
Description:	1 online resource (619 pages).
Language:	English
Series:	RKMA market research handbook series, 2472-5250. RKMA market research handbook series.
Subject:	Restaurants -- United States -- Marketing. Restaurants -- United States -- Statistics. Restaurants -- United States -- Handbooks, manuals, etc. Food service -- United States -- Marketing. Food industry and trade -- United States -- Statistics. Food industry and trade -- United States -- Handbooks, manuals, etc. Restaurant management -- United States. Marketing research -- United States -- Handbooks, manuals, etc. Food industry and trade. Food service -- Marketing. Marketing research. Restaurant management. Restaurants. Restaurants -- Marketing. United States. Handbooks and manuals. Statistics. Electronic books. Handbooks and manuals. Statistics.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11341377

Hidden Bibliographic Details
Varying Form of Title:	Restaurant, food and beverage market research handbook
Other authors / contributors:	Washington, Kelli D., author. Richard K. Miller & Associates, issuing body, publisher.
ISBN:	9781577832607 1577832604 9781577832539 1577832531
Digital file characteristics:	text file PDF
Notes:	Includes bibliographical references (pages 610-619). Online resource; title from PDF title page (RKMA, viewed September 06, 2017).

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