Formal aspects of component software : 14th International Conference, FACS 2017, Braga, Portugal, October 10-13, 2017, Proceedings /

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Bibliographic Details
Meeting name:	FACS (Symposium) (14th : 2017 : Braga, Portugal)
Imprint:	Cham, Switzerland : Springer, 2017.
Description:	1 online resource (x, 251 pages) : illustrations
Language:	English
Series:	Lecture notes in computer science, 0302-9743 ; 10487 LNCS sublibrary. SL 2, Programming and software engineering Lecture notes in computer science ; 10487. LNCS sublibrary. SL 2, Programming and software engineering.
Subject:	Formal methods (Computer science) -- Congresses. Component software -- Congresses. Component software. Formal methods (Computer science) Electronic books. Conference papers and proceedings.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11361708

Hidden Bibliographic Details
Varying Form of Title:	FACS 2017
Other authors / contributors:	Proença, José (Post doc researcher), editor. Lumpe, Markus, editor.
ISBN:	9783319680347 331968034X 3319680331 9783319680330 9783319680330
Digital file characteristics:	text file PDF
Notes:	International conference proceedings. Includes author index. Online resource; title from PDF title page (SpringerLink, viewed September 29, 2017).
Summary:	This book constitutes the thoroughly revised selected papers from the 14th International Conference on Formal Aspects of Component Software, FACS 2017, held in Braga, Portugal, in October 2017. The 14 full papers presented were carefully reviewed and selected from 26 submissions. FACS 2016 is concerned with how formal methods can be used to make component-based and service-oriented software development succeed. Formal methods have provided a foundation for component-based software by successfully addressing challenging issues such as mathematical models for components, composition and adaptation, or rigorous approaches to verification, deployment, testing, and certification.
Other form:	Printed edition: 9783319680330
Standard no.:	10.1007/978-3-319-68034-7

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