Food microstructure and its relationship with quality and stability.
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| Author / Creator: | Devahastin, Sakamon. |
|---|---|
| Imprint: | [Place of publication not identified] : Woodhead, 2017. |
| Description: | 1 online resource. |
| Language: | English |
| Series: | Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11361751 |