Guide de champagnisation : manuel du travail des vins mousseux /

Saved in:

Bibliographic Details
Author / Creator:	Weinmann, J.
Edition:	2e éd. rev. et augm.
Imprint:	Epernay : J. Weinmann, [1902].
Description:	79 p. ; 20 cm.
Language:	French
Subject:	Champagne (Wine) Champagne (Wine)
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1136951

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10605).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP555.W38 1902
c.1	Available Loan period: standard loan Need help? - Ask a Librarian