Ein neues Verfahren zur Herstellung alkoholfreier Obst- und Traubenweine (Kohlensäureverfahren) /

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Bibliographic Details
Author / Creator:	Böhi, Ad.
Imprint:	Frauenfeld : Huber, 1912.
Description:	71 p. : ill. ; 20 cm.
Language:	German
Subject:	Wine and wine making Fruit wines Fruit wines. Wine and wine making.
Format:	Microform Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/1137153

Hidden Bibliographic Details
Notes:	Includes bibliographical references. Microfilm. Chicago : University of Chicago Library, 1991. 1 microfilm reel ; 35 mm. (N10615).

Regenstein, B Level, Science Microforms

Holdings details from Regenstein, B Level, Science Microforms
Call Number:	microfm TP548.B63 1912
c.1	Available Loan period: standard loan Need help? - Ask a Librarian