Dying to eat : cross-cultural perspectives on food,death, and the afterlife /

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Bibliographic Details
Imprint:Lexington, Kentucky : The University Press of Kentucky, [2018]
©2018
Description:198 pages ; 24 cm
Language:English
Series:Material worlds
Material worlds.
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/11373246
Hidden Bibliographic Details
Other authors / contributors:Cann, Candi K., editor.
ISBN:0813174694
9780813174693
Notes:Includes recipes.
Includes bibliographical references and indes.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: GT2850 .D95 2018
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian