Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /

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Bibliographic Details
Author / Creator:	Winton, Andrew Lincoln, 1864-1946.
Imprint:	Washington, D.C. : U.S. Dept. of Agriculture, 1915.
Description:	31 pages ; 24 cm.
Language:	English
Series:	Bulletin of the U.S. Department of Agriculture ; no. 215 Bulletin of the U.S. Department of Agriculture ; no. 215.
Subject:	Corn meal -- Composition.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/11374308

Hidden Bibliographic Details
Other authors / contributors:	Burnet, Wallace C. Bornmann, John H. United States. Department of Agriculture.
Notes:	Cover title. Contribution from the Bureau of Chemistry. "May 21, 1915." "Professional paper."
Other form:	Online version: Winton, Andrew Lincoln, 1864-1946. Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities. Washington, D.C. : U.S. Dept. of Agriculture, 1915
Govt.docs classification:	A 1.3:215

Mansueto

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Holdings details from Mansueto
Call Number:	S21.A44 no.215 c.1
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