Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities /
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| Author / Creator: | Winton, Andrew Lincoln, 1864-1946. |
|---|---|
| Imprint: | Washington, D.C. : U.S. Dept. of Agriculture, 1915. |
| Description: | 31 pages ; 24 cm. |
| Language: | English |
| Series: | Bulletin of the U.S. Department of Agriculture ; no. 215 Bulletin of the U.S. Department of Agriculture ; no. 215. |
| Subject: | |
| Format: | U.S. Federal Government Document Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/11374308 |
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| 040 | |a MOA |b eng |c MOA |d AGL |d UUM |d OCLCQ |d OCLCG |d NUI |d OCLCQ |d COD |d OCLCA |d CGU | ||
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| 050 | 4 | |a SB191.M2 |b W5 1915 | |
| 070 | 0 | |a 1 |b Ag84B no.215 | |
| 072 | 0 | |a D104 | |
| 072 | 0 | |a D504 | |
| 086 | 0 | |a A 1.3:215 | |
| 100 | 1 | |a Winton, Andrew Lincoln, |d 1864-1946. |0 http://id.loc.gov/authorities/names/n81120952 |1 http://viaf.org/viaf/38245578 | |
| 245 | 1 | 0 | |a Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities / |c by A.L. Winton, W.C. Burnet and J.H. Bornmann. |
| 260 | |a Washington, D.C. : |b U.S. Dept. of Agriculture, |c 1915. | ||
| 300 | |a 31 pages ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 490 | 1 | |a Bulletin of the U.S. Department of Agriculture ; |v no. 215 | |
| 500 | |a Cover title. | ||
| 500 | |a Contribution from the Bureau of Chemistry. | ||
| 500 | |a "May 21, 1915." | ||
| 500 | |a "Professional paper." | ||
| 505 | 0 | |a Introduction. pp. 1. | |
| 505 | 0 | |a Consumption of corn meal. pp. 2. | |
| 505 | 0 | |a Manufacture of corn meal. pp. 3. | |
| 505 | 0 | |a Products of corn milling. pp 5. | |
| 505 | 0 | |a Composition of the products of corn milling. pp. 6. | |
| 505 | 0 | |a Spoilage of meal. pp. 15. | |
| 505 | 0 | |a Relation of moisture content to keeping quality of degerminated, bolted, roller-ground meal. pp. 16. | |
| 505 | 0 | |a Comparative keeping quality of whole-kernel stone-ground meal and degerminated, bolted, roller-ground meal. pp. 22. | |
| 505 | 0 | |a Summary. pp. 30. | |
| 650 | 0 | |a Corn meal |x Composition. | |
| 700 | 1 | |a Burnet, Wallace C. | |
| 700 | 1 | |a Bornmann, John H. | |
| 710 | 1 | |a United States. |b Department of Agriculture. |0 http://id.loc.gov/authorities/names/n79008243 |1 http://viaf.org/viaf/134395541 | |
| 776 | 0 | 8 | |i Online version: |a Winton, Andrew Lincoln, 1864-1946. |t Composition of corn (maize) meal manufactured by different processes and the influence of composition on the keeping qualities. |d Washington, D.C. : U.S. Dept. of Agriculture, 1915 |w (OCoLC)777342640 |
| 830 | 0 | |a Bulletin of the U.S. Department of Agriculture ; |v no. 215. | |
| 901 | |a Analytic | ||
| 903 | |a HeVa | ||
| 929 | |a cat | ||
| 999 | f | f | |i 8dacf34c-8176-53d2-8309-99eee583c664 |s ba8f8647-4b99-5ad6-ab60-6f13ad783bd7 |
| 928 | |t Library of Congress classification |a S21.A44 no.215 |l ASR |c ASR-SciASR |i 10708317 | ||
| 927 | |t Library of Congress classification |a S21.A44 no.215 |l ASR |c ASR-SciASR |g Analytic |e CRERAR |b A22937980o |i 9902812 | ||
