Le vin. Procédés modernes de préparation, d'amélioration et de conservation,
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| Author / Creator: | Chancrin, E. (Ernest), 1867- |
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| Imprint: | Paris, Hachette et cie, 1908. |
| Description: | xii, 248 p. incl. front. (diagr.), 105 illus., tables. 18 cm. |
| Language: | French |
| Series: | Encyclopédie des connaissances agricoles |
| Subject: | |
| Format: | Microform Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/1137776 |
Regenstein, B Level, Science Microforms
| Call Number: |
microfm TP548.C44 1908
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| c.1 | Available Loan period: standard loan Need help? - Ask a Librarian |
